We at Southern Comfort Bar and Grill believe that our food should be prepared as fresh as possible. No canned or frozen foods unless absolutely necessary.
All of our sauces, marinades, brines, and rubs are made in house almost daily. Also made fresh our in-house cured meats.
Blaine Byrket, Stefani Halloran and all the employees understand that our guests deserve the highest quality of food and service to make your dining experience pleasant and memorable.